How to cook Lentil Soup :
Cook the lentils in a saucepan with water, celery, carrot, bringing to a boil in the meantime in a pan, fry the chopped onion in a little oil, add the tomatoes and a pinch of salt and pepper, and after 5 minutes even lentils slightly drained (leave about a third of their cooking broth).
Cook the soup, perhaps after adding the vegetable broth, until it is very thick. Finally, serve with a drizzle of olive oil and slices of stale bread.
Ingredients for Lentil Soup cooking recipe :
- Extra Virgin Olive Oil : to taste
Serves :
4 people
Time required : 40 min
Capacity : First and Soups
Difficulty : 2/5
How to cook Apple Pie with Walnuts and Mandarin Cake :
Prepare the jam with 1 kg of mandarins and 500 grams of sugar, adding a little mandarin peel cut into pieces.
Work to cream in a bowl with electric beaters, softened butter (200 grams) and sugar (200 grams), adding the eggs one at a time also (150 grams, about 3), and finally incorporated the flour with nuts (you can get blending kernels in a blender), corn starch, a pinch of cinnamon and seeds of the vanilla bean.
Peel the apples and cut into slices, then moisten with a little 'lemon juice and sprinkle with 1 tablespoon sugar.
Line a pie pan with the pastry, bucherellatene the bottom with a fork, cover with a layer of tangerine jam and some walnuts.
Filled with walnut cream and cover with slices of apples.
Sprinkle the cake with a little 'of cinnamon and bake in a preheated oven at 180 degrees for about 1 hour.
Baked the cake and brush the cake with jelly, prepared by boiling the skins of apples with sugar and water.
Ingredients for Apple Pie with Walnuts and Mandarin cooking recipe :
- Mandarins Marmalade : to taste
- Caster Sugar : 200 gr + 1 tablespoon
- Walnuts Kernels : to taste
Serves :
6 people
Time required : 60 min
Capacity : Dessert
Difficulty : 2/5
How to cook Cheese and Pear Cake :
Prepare the pastry by mixing the flour (200 gr) sugar (80 grams) baking powder, butter (80 g), 1 pinch of salt, grated lemon peel, vanilla and 1 egg.
Sauté the diced pears in a pan with a little 'butter, then add a tablespoon of sugar.
Put in a bowl with soft cheese 200 grams of sugar, then add the cream, cornstarch (or potato starch), remaining eggs and the zest of the orange.
Roll out the pastry and rivestiteci a buttered and floured baking sheet, bucherellatela with the tines of a fork, then distribuitevi pears and cover with the cheese mixture.
Bake the cheesecake and pears in a preheated oven at 180 degrees for about 50 'or until cooked.
Ingredients for Cheese and Peer Cake cooking recipe :
- Butter : 80 gr + to taste
- Sugar : 80 g + 200 g + to taste
Serves :
6 people
Time required : 60 min
Capacity : Dessert
Difficulty : 2/5
How to cook Blueberry Pie :
Work the softened butter with the sugar using electric whisk, until the mixture appears to be inflated, add the egg yolks, add a pinch of salt and mix well. Add yeast, flour, starch mixed the grated lemon rind and egg whites. Pour the mixture into a mold top, buttered and dusted with flour, cover with blueberries (must be perfectly dry) and bake in a preheated oven at 170 degrees for 50'-60 '. Baked the cake, let it cool and rovesciatela (leaving exposed the bottom) on a plate before it cools completely, otherwise s'incolleranno cranberries to the pan. Sprinkle with icing sugar and serve blueberry pie, if you will, accompanied by whipped cream.
Ingredients for Blueberry Pie cooking recipe :
Serves :
8 people
Time required : 80 min
Capacity : Dessert
Difficulty : 2/5
How to cook Pizza Margherita :
Prepare the dough according to the pizza . Let rest as described in the recipe.
Roll out the dough with your hands and arrange in the baking pan greased with oil.
Distribuitevi the tomatoes passed through a strainer, add salt and cook the pizza in a preheated oven at 250 degrees for about 15-20', first put the pan on the oven floor and passing it after a few minutes in the middle.
The pizza out of the oven and cover with the mozzarella pieces, basil leaves and olive oil.
Ingredients for Pizza Margherita cooking recipe :
- Freeze-dried Yeast : 7 gr
- Extra Virgin Olive Oil : 1 tablespoon
- Peeled Tomatoes : to taste
Serves :
6 people
Time required : 30 min
Capacity : Dessert
Difficulty : 3/5
How to cook Lentil Soup :
