How to cook Cheese and Pear Cake :
Prepare the pastry by mixing the flour (200 gr) sugar (80 grams) baking powder, butter (80 g), 1 pinch of salt, grated lemon peel, vanilla and 1 egg.
Sauté the diced pears in a pan with a little 'butter, then add a tablespoon of sugar.
Put in a bowl with soft cheese 200 grams of sugar, then add the cream, cornstarch (or potato starch), remaining eggs and the zest of the orange.
Roll out the pastry and rivestiteci a buttered and floured baking sheet, bucherellatela with the tines of a fork, then distribuitevi pears and cover with the cheese mixture.
Bake the cheesecake and pears in a preheated oven at 180 degrees for about 50 'or until cooked.
Ingredients for Cheese and Peer Cake cooking recipe :
- Salt : 1 pinch
- Flour : 200 gr
- Butter : 80 gr + to taste
- Sugar : 80 g + 200 g + to taste
- Eggs : 1 + 5
- Lemon : 1
- Yeast : 1 teaspoon
- Vanillin : to taste
- Robiola : 500 gr
- Maizena : 30 gr
- Orange : 1
- Fresh Cream : 150 gr
- Pears : 400 gr
Serves : 6 people
Time required : 60 min
Capacity : Dessert
Difficulty : 2/5
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