How to cook Blueberry Pie :
Work the softened butter with the sugar using electric whisk, until the mixture appears to be inflated, add the egg yolks, add a pinch of salt and mix well. Add yeast, flour, starch mixed the grated lemon rind and egg whites. Pour the mixture into a mold top, buttered and dusted with flour, cover with blueberries (must be perfectly dry) and bake in a preheated oven at 170 degrees for 50'-60 '. Baked the cake, let it cool and rovesciatela (leaving exposed the bottom) on a plate before it cools completely, otherwise s'incolleranno cranberries to the pan. Sprinkle with icing sugar and serve blueberry pie, if you will, accompanied by whipped cream.
Ingredients for Blueberry Pie cooking recipe :
- Blueberries : 400 gr
- Eggs : 3
- Sugar : 150 gr
- Flour : 70 gr
- Starch : 70 gr
- Butter : 150 gr
- Yeast Sachet : 1/2
- Lemon : 1
- Salt : 1 pinch
- Icing Sugar : to taste
Serves : 8 people
Time required : 80 min
Capacity : Dessert
Difficulty : 2/5
No comments:
Post a Comment