How to cook Pizza Margherita :
Prepare the dough according to the pizza . Let rest as described in the recipe.
Roll out the dough with your hands and arrange in the baking pan greased with oil.
Distribuitevi the tomatoes passed through a strainer, add salt and cook the pizza in a preheated oven at 250 degrees for about 15-20', first put the pan on the oven floor and passing it after a few minutes in the middle.
The pizza out of the oven and cover with the mozzarella pieces, basil leaves and olive oil.
Ingredients for Pizza Margherita cooking recipe :
- Flour Type "0" : 1 kg
- Freeze-dried Yeast : 7 gr
- Salt : 12 gr
- Extra Virgin Olive Oil : 1 tablespoon
- Water : 800 ml
- Peeled Tomatoes : to taste
- Basil : to taste
- Mozzarella : to taste
Serves : 6 people
Time required : 30 min
Capacity : Dessert
Difficulty : 3/5
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