Yogurt Cake : cooking recipe

    How to cook Yogurt Cake :

Working in a sugar bowl with eggs. Add the flour, making off a sieve, yogurt, vanilla, baking powder and oil (3/4 of the jar of yogurt), stir the mixture well. Pour the mixture into a greased and floured baking sheet, and bake at 180 degrees for about 50 minutes.
  

Ingredients for Yogurt Cake cooking recipe :

• Sugar : 250 gr

• Eggs : 3

• White Flour : 300 gr

• Yogurt : 2 jars

• Vanillin : 1 packet

• Yeast : 1 packet

• Oil : 3/4 jar

 
Serves : 8 people


 
Time required : 60 min

 

Capacity : Dessert


 
Difficulty : 2/5