How to cook Pumpkins Pie :
Cut the zucchini into slices and brown them in a pan with butter.
Put to mix the almonds with grated fontina cheese, an egg and a yolk. Then add some of the courgettes. Coat the bottom of a buttered mold, with the remaining zucchini, while, on the walls, place the sliced almonds.
Soak bread in milk and with a ring, forming a disc.
Pour the smoothie into the mold and cover with the disc of bread. Bake at 200 degrees for about a quarter of an hour.
Serve the tart of zucchini with sour cream and mint leaves.
Ingredients for Pumpkins Pie cooking recipe :
- Little Pumpkins : 300 gr
- Eggs : 2
- Bread Box : 2 slices
- Fontina : 30 gr
- Butter : 60 gr
- Milk : to taste
- Almonds : 30 gr + 30 gr whole strip
- Sour Cream : 2 tablespoons
- Mint : to taste
- Extra Virgin Olive Oil : to taste
- Salt : to taste
- Pepper : to taste
Serves : 4 people
Time required : 30 min
Capacity : Appetizers
Difficulty : 1/5
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