How to cook Puffed Rice Cake :
Mix the puffed rice in a large bowl, chocolate (keep aside a little ') dissolved in water bath with butter.
Spread the mixture into baking pan hinge 24 cm covered with parchment paper, to form the base of the cake and let it rest in the refrigerator at least 10 '.
Whip the cream with the icing sugar, then add a third of the remaining chocolate melted in a water bath and the rest of the soft cheese and strawberries cut into pieces.
Distributed on the basis of the chocolate puffed rice, level well with a spatula and cover with cream and strawberries.
Decorate the cake with strawberries and chocolate chips, then let it rest in the refrigerator for several hours.
Turn out the cake, remove the parchment paper and arrange on a serving platter.
Ingredients for Puffed Rice Cake cooking recipe :
- Puffed Rice : 250 gr
- Fresh Cream : 250 gr
- Robiola : 250 gr
- Butter : 60 gr
- Dark Chocolate : 300 gr
- Strawberries : 200 gr
- Icing Sugar : 20 gr
- Chocolate Flakes : to taste
Serves : 6 people
Time required : 60 min
Capacity : Dessert
Difficulty : 2/5
No comments:
Post a Comment