How to cook Lentil Soup :
Cook the lentils in a saucepan with water, celery, carrot, bringing to a boil in the meantime in a pan, fry the chopped onion in a little oil, add the tomatoes and a pinch of salt and pepper, and after 5 minutes even lentils slightly drained (leave about a third of their cooking broth).
Cook the soup, perhaps after adding the vegetable broth, until it is very thick. Finally, serve with a drizzle of olive oil and slices of stale bread.
Ingredients for Lentil Soup cooking recipe :
- Lentils : 250 gr
- Peeled Tomatoes : 200 gr
- Carrot : 1
- Celery : 1 stalk
- Onion : 1
- Soup : 250 ml
- Bread : 4 slices
- Extra Virgin Olive Oil : to taste
- Salt : to taste
- Pepper : to taste
Serves : 4 people
Time required : 40 min
Capacity : First and Soups
Difficulty : 2/5
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