Stuffed Chocolate Cake : cooking recipe

      How to cook Stuffed Chocolate Cake :

Combine the ingredients in a bowl and mix well: eggs, sugar, milk, 3 tablespoons of nutella, flour (pour through a sieve to avoid lumps), baking powder and a pinch of salt. Then pour it into a baking pan with parchment paper and bake at 180 degrees for 30 minutes. Finally bake the cake, let it cool a bit, cut it in half horizontally, spread the nutella and whipped cream and close everything. If you want, sprinkle the slices with icing sugar.

Ingredients for Stuffed Chocolate Cake cooking recipe :

• Eggs : 3

• Sugar : 150 gr

• Milk : 200 ml

• Nutella : to taste

• Flour : 160 gr

• Cake Yeast : 1 packet

• Whipped Cream : 350 ml

 
Serves : 8 people


 
Time required : 30 min

 

Capacity : Dessert


 
Difficulty : 1/5