Cake of the Number Zero : cooking recipe

   How to cook Cake of the Number Zero :

Mix the flour with the chocolate, sugar and yeast, working the mixture until you have large crumbs; incorporate the eggs and knead until the mixture is compact.
Then divide it into two parts, one slightly larger than the other. Lay then the two sides form two halves, with the largest line a 24 cm cake tin and put them (the smaller appogiarlo on a sheet of parchment paper) in the fridge to harden.
Meanwhile, prepare the filling: Boil the milk with the lemon zest. Mix in a bowl the flour, the sugar, then stir in a little milk and egg, then add the remaining milk eliminating the lemon zest.
Pour the mixture into a saucepan and cook until the custard thickens. Then remove from the heat and stir in the mascarpone.
Finally pour half cream into the mold removed from the fridge, sprinkle with cherries in syrup and pour over the rest of the cream, cover the cake in the number zero with another disc of pastry and bake at 180 degrees for 30 minutes or until done.
A cooking ultimana, let the cake cool and pass it in the fridge for 2 hours before serving.

Step by Step Cake of the Number Zero cooking recipe :

 

(1) Put in a bowl the flour, sugar, baking powder Nutella.      

     

(2) Mix well until you have a mixture to crumbs.

(3) Stir in the eggs and are still working until you have a smooth and homogeneous (like pastry).

(4) give us a ball and let rest in the refrigerator. 

 

(5) Heat the milk in a saucepan with the lemon zest in a bowl and mix the flour with the sugar, then add a bit of warm milk and mix well. 

( 6) Stir in the egg yolk

(7) and the remaining milk too.











(8) Pour the cream into a saucepan and cook until s'addenserà, stirring constantly with a whisk.

(9) Let cool a bit, then stir in the mascarpone.

(10) Roll out the pastry on floured pastry board (the mixture will be quite sticky), obtaining two discs one wider than the other.

(11) Rivestiteci a pan hinged buttered and floured.

(12) Fill with half cream and cover with cherries in syrup (to taste).

(13) Cover with the remaining cream.

(14) Close the pie with the second disc of pastry,

(15) folding the edges excess.

 

 

(16) Bake the cake in a preheated oven at 180 degrees for about 30 'or until cooked.

 

 

 

 

 

 

 

Ingredients for Cake of the Number Zero cooking recipe :

•  Ingredients for the pastry :   

  • Flour Type "00" : 200 gr 
  
  
  • Nutella : 100 gr
   
  • Caster Sugar : 50 gr
   
  • Yeast : 1 packet
   
  • Eggs : 2

• Ingredients for the pastry :  

  • Whole Milk : 500 ml  
    
  • Lemon : 1 
    
  • Yolk : 1 
    
  • Flour Type "00" : 40 gr 
    
  • Caster Sugar : 150 gr 
    
  • Mascarpone : 250 gr 
    
  • Cherries in Syrup : to taste

 
Serves : 6 people


 
Time required : 60 min

 

Capacity : Dessert


 
Difficulty : 3/5