How to cook Cabbage and Cheese Pie :
Clean the cabbage, remove the torso, remove the leaves and discard the coast. Cut into strips, wash them in cold water, drain and cook it in salted boiling water for 5 minutes. Drain and set aside. Melt the butter in a saucepan, combine the cabbage, cook for a few minutes, then dust with flour. Pour in the milk, stirring with a wooden spoon and cook for 6/7 minutes. Remove the crust from the cheese and grattugialo with a grater with large holes and add to the pan, removing it from the heat. Stir, and when the cheese is melted pour the mixture into a bowl, then add the eggs and pour into a mold covered with perforated pastry crust. Bake the pie with cabbage and cheese in the bottom of the oven for 40 minutes at 180 degrees.
Ingredients for Cabbage and Cheese Pie cooking recipe :
- Pastry Crust : 240 gr
- Savoy Cabbage : 400 gr
- Asiago : 200 gr
- Milk : 400 ml
- Eggs : 2
- Flour : 30 gr
- Butter : 30 gr
- Salt : to taste
Serves : 4 people
Time required : 50 min
Capacity : Pizzas and Quiches
Difficulty : 3/5
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