The history of this cake looks like a fairy tale: its inventor, Franz Sacher, was the assistant pastry chef at the court of Metternich who loved suooi impress guests with dishes that are always new. In occaione a very impostante lunch, it was ordered that it be made a new dessert and the task fell to the young Franz, as the chef was absent, who realized for the first time this cake. The cake was a tremendous success that became famous all over Austria and got the name of its creator.
How to cook Cake Dobos :
The cake is a sweet traditional Hungarian dobos, who usually prepares for Christmas. The cake is named after the Hungarian confectioner József C. Dobos, who created it in 1884.It consists of several very thin discs of sponge cake, filled with chocolate butter cream on the surface of a layer of caramel. Some variants also include chopped nuts on the edges or on the surface.
Ingredients for Cake Dobos cooking recipe :
- Flour : 150 gr
- Sugar : 330 gr
- Eggs : 6
- Butter : 250 gr
- Dark Chocolate : 250 gr
- Icing Sugar : 450 gr
- Cream : 50 ml
- Cinnamon : 1 pinch
Serves : 6 people
Time required : 90 min
Capacity : Dessert
Difficulty : 3/5
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