How to cook Grandmother Cake :
Knead the pastry with the flour, sugar (80 g), butter (80 g), egg, salt, baking powder and grated lemon peel. Put in a bowl the ricotta with the sugar, starch potatoes, two eggs, a pinch of salt, lemon zest and mix well.
Roll out the pastry on a baking sheet and arrange in a baking dish round (30 cm) cake-fill with the stuffing, sprinkle with pine nuts, fold the edge of the pastry over the filling excess bake in a preheated oven at 180 degrees for about 30 '.
Grandma baked the cake and let cool, then serve dusted with icing sugar.
Ingredients for Grandmother Cake cooking recipe :
- Flour : 200 gr
- Sugar : 80 gr
- Butter : 80 gr
- Eggs : 1+2
- Cake Yeast : 1 teaspoon
- Lemon Peel : to taste
- Salt : 1 pinch
- Ricotta Vaccina : 250 gr
- Starch : 25 gr
- Pine Nuts : to taste
- Icing Sugar : to taste
Serves : 6 people
Time required : 60 min
Capacity : Dessert
Difficulty : 2/5
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