The history of this cake looks like a fairy tale: its inventor, Franz Sacher, was the assistant pastry chef at the court of Metternich who loved suooi impress guests with dishes that are always new. In occaione a very impostante lunch, it was ordered that it be made a new dessert and the task fell to the young Franz, as the chef was absent, who realized for the first time this cake. The cake was a tremendous success that became famous all over Austria and got the name of its creator. How to cook Sacher Torte :
Melt chocolate in water bath (150 g), while working in a bowl the butter and sugar (150 grams), when it is foamy, add the egg yolks and mix well together. Stir in the melted chocolate to the mixture, the egg whites, vanilla, potato starch and flour, perhaps making them fall from a sieve, taking care not to remove the compound. Pour the preparation in a greased baking tray and bake in oven at 170 degrees. Is cooked, baked the cake and let it cool (more time will pass and the easier it is cut). Cut the torte in half and fill with jam diluted with a few tablespoons of water. Ricomponetela and cover (using a spatula) with icing, you will have in the meantime prepared by dissolving the sugar in the chocolate and water.
Ingredients for Sacher Torte cooking recipe :
- Flour : 100 gr
- Starch : 50 gr
- Butter : 150 gr
- Sugar : 150 g + 200 g
- Dark Chocolate : 150 g + 300 g
- Eggs : 6
- Vanillin : 1 packet
- Apricots Marmalade : 200 gr
- Water : 100 ml
Serves : 8 people
Time required : 110 min
Capacity : Dessert
Difficulty : 3/5
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