Chocolate and Nuts Cake : cooking recipe

     How to cook Chocolate and Nuts Cake :

Melt the chocolate in a saucepan with the butter. Chop the walnuts coarsely, and add them to the chocolate cream. In another bowl combine the sugar, egg yolks, egg whites with a pinch of salt and the flour with the baking powder. We combine the chocolate cream and chopped walnuts. Add a few kernels to decorate. Pour the contents into a pan lined with parchment paper. Bake at 180 ° for about 30 minutes. Serve with a dusting of icing sugar.

Ingredients for Chocolate and Nuts Cake cooking recipe :

• Dark Chocolate : 100 gr

• Butter : 100 gr

• Shelled Nuts : 150 gr

• Sugar : 150 gr

• Eggs : 3

• Flour : 100 gr

• Yeast : 2 teaspoons

 
Serves : 6 people


 
Time required : 40 min

 

Capacity : Dessert


 
Difficulty : 1/5