How to cook Cake with Pears :
Peel the pears, cut into slices a and other pieces. In a bowl mix cream to the egg yolks with the sugar, then stir in the melted butter in a double boiler. Whip the egg whites and incorporate aa mixture, add the flour, baking powder and diced pears. Pour the mixture into a baking sheet lined with parchment paper, level surface in the mixture and arrange the slices of pear. Cook the pear cake in a preheated oven at 180 degrees for about 30 'or until cooked.
Ingredients for Cake with Pears cooking recipe :
- Eggs : 4
- Flour : 220 gr
- Butter : 150 gr
- Sugar : 150 gr
- Pears : 1 kg
- Yeast : 1 packet
Serves : 6 people
Time required : 60 min
Capacity : Dessert
Difficulty : 2/5
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