Chocolate Cake with Soft Heart : cooking recipe

   How to cook Chocolate Cake with Soft Heart :

Mix the eggs with the sugar, add the flour, then the butter and melted chocolate, and finally move everything with a hand blender.
Pour the mixture into a cake tin lined with baking paper, bake the chocolate cake with soft center at 180 degrees for 10-12 minutes.

Step by Step chocolate Cake with Soft Heart cooking recipe :

 

    (1) Mix the eggs with the sugar.       

     

     (2) Combine the flour to the mixture and mix well this one. Meanwhile, melt the chocolate and butter.

 

(3) Pour the mixture together first the melted butter and then chocolate.

(4) Mix all the ingredients in the blender.

 

(5) Pour the mixture into a baking pan (preferably hinged) lined with parchment paper.

    (6) Bake the cake in the oven for 10-12 minutes at 180°.

Ingredients for Chocolate Cake with Soft Heart cooking recipe :

• Eggs : 6

• Sugar : 200 gr

• Flour : 200 gr

• Butter : 200 gr

• Dark Chocolate : 200 gr

 
Serves : 6 people


 
Time required : 25 min

 

Capacity : Dessert


 
Difficulty : 1/5