How to cook Bananas Cake :
Heat the milk in a saucepan, meanwhile working with a whisk the egg yolks, sugar and cornstarch, add a ladle of hot milk to the eggs turning quickly, then also incorporate the remainder.
Put the mixture in the pan, and stir constantly until the cream s'addenserà .
Once you have made the cream and let it cool in the meantime'll mount the cream, sbucceremo, and cut the bananas, mix whipped cream with cream, with the mixture to fill a pie pastry (cooked in white).
Finally, decorate the cake with a layer of bananas and chocolate chips.
Let rest in the refrigerator a few hours, the banana cake before serving.
Ingredients for Bananas Cake cooking recipe :
- Milk : 1/2 liter
- Eggs : 5
- Sugar : 200 gr
- Butter : 30 gr
- Liquid Cream : 250 ml
- Bananas : 2
- Shortbread : to taste
- Maizena : 1 tablespoon
Serves : 6 people
Time required : 40 min
Capacity : Dessert
Difficulty : 2/5
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