Bakewell Cake : cooking recipe

How to cook Bakewell Cake :

Mix quickly in a bowl all the ingredients for the pastry (butter soft). With the mixture you make a ball and put it to rest for at least half an hour to cool. Then roll out the pastry dough into high 1/2 cm and foderateci one tart mold (24 cm dish). Prick the dough with a fork, cover with greaseproof paper and fill with dried beans. Bake in preheated oven at 180 degrees for about 10 '. Meanwhile prepare the topping: working Cream the butter with the sugar and vanilla incorporate the eggs and then the almond flour. Bakewell cake baked, remove the beans and paper. Spread the raspberry jam on pastry and cover with the almond cream. Bake again for another 45 minutes or until cooked (the cover should darken). Remove from the oven and let cool. Serve the pie bakewell dusted with icing sugar.

Ingredients for Bakewell Cake cooking recipe :

Ingredients for the pastry :
- Flour : 200 gr
- Butter : 100 grSugar : 80 gr
- Yolks : 2
- Salt : 1 pinch

Ingredients for the cover :
- Marmalade Raspberries : 200 gr
- Eggs : 3
- Butter : 100 gr
- Almonds : 100 g + 40 g chopped into flakes
- Sugar : 100 gr
- Vanillin : 1 packet
- Icing Sugar : to taste