Romantic Cake : cooking recipe

  How to cook Romantic Cake :

Spread a thin disk of pastry riddling with the edges of a fork base, then sliced ​​peeled apples, mix them with the lemon juice to prevent them from blackening and a little 'sugar, place them on the crust, after applying a thin layer of amaretti. Have some cherry syrup and cover the cake romantic with another disc of pastry. Finally bake for 40 minutes in oven at 180 °, taking the heat from below only for half the time.
Serve the cake romantic dusted with icing sugar adding some black cherry for garnish.

Ingredients for Romantic Cake cooking recipe :

• Shortcrust Pastry : 2 rolls

• Apples : 2

• Amaretti : 15

• Lemon : half

• Sugar : 1 tablespoon

• Cherries in Syrup : to taste

• Icing Sugar : to taste

 
Serves : 6 people


 
Time required : 40 min

 

Capacity : Dessert


 
Difficulty : 1/5