How to cook Orange Cake :
Melt the butter in a double boiler or in the microwave, pour it into a bowl and knead with 100 grams of sugar and 2 egg yolks. Add the juice of 2 oranges juice and a little 'zest. Stir the mixture the egg whites, flour and baking powder. Pour into a pan lined with parchment paper and bake in a preheated oven at 180 degrees for about 30 'or until cooked. Meanwhile, put in a pan with the orange juice remaining 30 grams of sugar, simmer to reduce to three or four minutes. Let cool the cake with icing and spennellatela prepared.Ingredients for Orange Cake cooking recipe :
- Oranges : 3
- Flour : 200 gr
- Sugar : 130 gr
- Butter : 80 gr
- Eggs : 2
- Yeast : 1 packet
Serves : 8 people
Time required : 50 min
Capacity : Dessert
Difficulty : 1/5
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