Greek Cake : cooking recipe

How to cook Greek Cake :

Work in softened butter with the sugar. Stir in the egg yolks one by one egg, then the almond flour, vanilla, flour, the egg whites, lemon zest and baking powder. Grease and flour a cake pan (dm 24 cm), then foderatene the bottom and sides with the pastry. Roll out puff pastry on the surface of a thin layer of apricot jam. Pour the mixture into the pan above, let fall the edges of dough on the dough and bake in a preheated oven (170 °) the Greek cake for about 40 '. Once cooked the cake out of the oven and let cool. Turn out the cake then Greek and serve sprinkled with powdered sugar.

Ingredients for Greek Cake cooking recipe :

Vanillin : 1 packet

Yeast : 5 g

Flour : 30 gr

Sugar : 120 gr

Yolk : 1

Eggs : 2

Puff Pastry : 1 roll

Marmalade Apricots : to taste

Butter : 70 gr

Lemon : 1 grated

Flour Almond : 120 gr

Serves : 6 people

Time required : 80 min

Capacity : Dessert

Difficulty : 2/5

Cooking Recipes