Crumbled Cake with ricotta and chocolate : cooking recipe

How to cook Crumbled Cake with ricotta and chocolate :

Mix (by hand) the flour, sugar (100 gr), vanilla, baking powder and salt with the melted butter and the egg, until you have large crumbs. In a bowl the ricotta with the remaining sugar (150 grams), add the chocolate coarsely chopped. Line a baking pan with parchment paper, and flour it or imburratela disponetevi slightly more than half of the crumbs of pastry, then cover with the cream cheese distributing it well with the back of a spoon. Cover with the remaining crumbs and bake in a preheated oven at 180 degrees for about 30 'or until cooked.

Ingredients for Crumbled Cake with ricotta and chocolate cooking recipe :

Flour : 300 gr

Sugar : 100 g + 150 g

Butter : 100 gr

Eggs : 1

Vanillin : 1 packet

Yeast : 1 packet

Salt : 1 pinch

Ricotta : 500 gr

Dark Chocolate : 100 gr

Serves : 8 people

Time required : 50 min

Capacity : Dessert

Difficulty : 1/5

Cooking Recipes