Sandy Potatoes : cooking recipe

    

How to cook Sandy Potatoes :

Wash and cut the potatoes in half, if you use old potatoes, blanch one minute in boiling water and drain.
Put in a bowl the bread crumbs, grated cheese and chopped rosemary.
Pass the potatoes in the bowl with the mixture of breadcrumbs, then scrollatele well and place in a pan with enough oil you have heated on the fire.
Season with salt and pepper and cook the potatoes beaches in preheated oven at 200 degrees for about 20', or until cooked until done.

Ingredients for Sandy Potatoes cooking recipe :

• Potatoes : 1 kg

• Breadcrumbs : to taste

• Grana Padano : to taste

• Extra Virgin Olive Oil  : to taste

• Rosemary : to taste

• Salt : to taste

• Pepper : to taste

 
Serves : 6 people


 
Time required : 50 min

 

Capacity : Contours


 
Difficulty : 2/5