Tuna Meatballs : cooking recipe

   

How to cook Tuna Meatballs :

Soak the bread crumbs with milk, tuna unite the egg parsley and mix together, make the meatballs passing first into the egg and then in bread crumbs, fry our meatballs tuna and drain them with the towel, and serve Serve hot.

Ingredients for Tuna Meatballs cooking recipe :

• Pancarrè (sliced bread or sandwich) : 1 slice

• Tuna : 150 gr

• Eggs : 2

• Parsley : to taste

• Peanuts Oil : to taste

• Breadcrumbs : to taste

• Milk : to taste

 
Serves : 4 people


 
Time required : 25 min

 

Capacity : Contours


 
Difficulty : 2/5