Prepare a firm dough with eggs boiled and mashed with butter and sage, egg, Parmesan cheese, egg whites and grated provolone. Divide this mixture into the 5 and season respectively with carrots, spinach, beets, saffron and tomato paste. On a plate lined with parchment paper form pomme duchesse of different colors by putting the various compounds in the little bag, sprinkle everything with Parmesan cheese and bake in preheated oven at 180 degrees for 10-12 minutes.
Ingredients :
- Potatoes : 500 gr
- Butter : 50 gr
- Salvia : to taste
- Eggs : 2
- Parmigaino : 50 gr
- Provola : 50 gr
- Spinach : 50 gr
- Carrots : 50 gr
- Beet : 50 gr
- Saffron : 1 packet
- Concentrate Tomato : 4 table spoons
Serves : 4 peole
Time required : 40 min
Capacity : Dessert
Difficulty : 1/5
No comments:
Post a Comment