Olive oil, garlic and red pepper risotto : cooking recipe

   
How to cook Olive oil, garlic and red pepper risotto?
Put a bunch of parsley in the water from the pasta to spice. In a pan pour a little oil and saute the chopped garlic and chilli private soul. After a few minutes, lower the heat and allow the sauce to infuse the oil. After removing the parsley, toss to cook the spaghetti in boiling salted water, drain when al dente and continue cooking them in the pan with the garlic and chilli. With add a ladle of the cooking water so risottare the dough. Serve the spaghetti with fresh parsley.





Ingredients :

• Spaghetti : 360 gr

• Garlic : to taste

• Oil : to taste

• Chili : to taste

• Parsley : to taste

• Salt : to taste

Serves : 4 peole
Time required : 25 min
Capacity : First and Soups
Difficulty : 1/5