How to cook Cake with Mars :
In a saucepan, melt the butter over low heat and mars. Mix well and turn off the heat. Add the puffed rice (choco pops, rice crispies), mixing well and quickly. Place in a baking dish baking paper, then pour the mixture is still warm, squeeze it well with a fork. Cool the cake mars before serving.Ingredients for Cake with Mars cooking recipe :
- Butter : 100 gr
- Mars : 250 gr
- Puffed Rice : 200 gr
Serves : 8 people
Time required : 15 min
Capacity : Dessert
Difficulty : 1/5

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