Cake with Hazelnuts : cooking recipe

   How to cook Cake with Hazelnuts :

Toast the hazelnuts in a pan, let it cool, then grind them in a blender (in increments not to warm them). Work Cream the melted butter with the sugar. Add the eggs, flour, salt and chopped hazelnuts. Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 180 degrees for about 30 'or until cooked.

Ingredients for Cake with Hazelnuts cooking recipe :

• Hazelnuts : 150 gr

• Butter : 100 gr

• Sugar : 250 gr

• Eggs : 3

• Flour : 100 gr

• Salt : 1 pinch

 
Serves : 6 people


 
Time required : 50 min

 

Capacity : Dessert


 
Difficulty : 1/5