How to cook Coffee and Walnuts Cake :
Prepare the pie dough in the mixer (whisk leaf), flour, softened butter, egg, vanilla and a pinch of salt, sugar and cocoa. You can knead the pastry by hand, if you have the planet.
Gather the pastry into a ball and let it rest for about 2 hours in the refrigerator.
Puree in a food processor finely nuts with a tablespoon of flour.
Work in a bowl with electric whisk the eggs with the caster zuccchero, add the mixture of walnuts, espresso coffee and soluble Caffee, mixing thoroughly.
Spread the with a rolling pin on a sheet of parchment paper, placed on a work surface, then rivestiteci a tart pan, fill the pastry shell with the mixture of nuts and coffee and bake the cake in a preheated oven at 180 degrees for about 40 'or until cooked.
Baked the cake, let it cool, then transfer it onto a serving dish.
Serve the cake decorated with walnuts and coffee beans.
Ingredients for Coffee and Walnuts Cake cooking recipe :
- Flour type "00" : 250 gr
- Bitter Cocoa : 4 tablespoons
- Icing Sugar : 100 gr
- Eggs : 1 + 2
- Butter : 150 gr
- Salt : 1 pinch
- Vanilla : 1/2 teaspoon
- Walnuts Kernels : 100 gr
- Flour : 1 tablespoon
- Caster Sugar : 80 gr
- Coffee Ristretto (espresso) : 1 cup
- Soluble Coffee : 1 teaspoon
Serves : 6 people
Time required : 60 min
Capacity : Dessert
Difficulty : 2/5
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