How to cook Millemodi Cake :
Knead cream in a bowl the eggs with the sugar, stir in the oil, milk, pinch of salt, flour mixed with baking powder. At this point incorporated the chocolate drops, or alternatively pieces of fruit, dried or candied. Line a baking sheet (cm26) with parchment paper and spread in the compound. Bake the cake millemodi in a preheated oven at 180 degrees for about 30 'or until cooked. Sfornatela, allow to cool and serve sprinkled with powdered sugar. You can prepare the cake millemodi even as a base and fill with cream or whipped cream. 
Ingredients for Millemodi Cake cooking recipe :
- Flour : 350 gr
- Eggs : 4
- Sugar : 250 gr
- Milk : 200 ml
- Seeds Oil : 125 ml
- Yeast : 1 packet
- Salt : 1 pinch
- Chocolate Drops : 100 gr
Serves : 8 people
Time required : 45 min
Capacity : Dessert
Difficulty : 1/5
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