Pear and Chocolate Cake : cooking recipe

 How to cook Pear and Chocolate Cake :
Peel and slice the pears, combine them with 80 g of sugar and leave to soak in a glass of rum, for about 20 minutes in the refrigerator. Meanwhile, combine the egg yolks with 100 g of sugar and process them with a whisk or a wooden spoon, until frothy, add the chocolate (previously melted in a double boiler with the butter), then the flour, baking powder, previously dissolved in a glass of milk, grated lemon peel, pears, then the egg whites and a pinch of salt. Grease and flour a cake pan of 24 cm in diameter, pour the mixture. Bake the cake with pears and chocolate in a preheated oven at 180 degrees for about 50'.

Ingredients for Pear and Chocolate Cake cooking recipe :

• Pears : 500 gr

• Sugar : 180 gr

• Flour : 150 gr

• Dark Chocolate : 100 gr

• Butter : 60 gr

• Eggs : 6

• Salt : 1 pinch

• Yeast : 1 packet

• Lemon : 1

 
Serves : 6 people


 
Time required : 80 min

 

Capacity : Dessert


 
Difficulty : 2/5