How to cook Trifle :
The trifle is a dessert prepared by combining the classic custard and a chocolate cream, which is added to the delicacy of ladyfingers soaked in Alchermes.
This is a sweet, very old (it is said that even dates back to the Renaissance) was born in the kitchen as the English trifle, a way of recovering the remains of the rich meals of the time.
Ingredients for Trifle cooking recipe :
- Custard : 600 ml
- Chocolate Cream : 600 ml
- Ladyfingers : 200 gr
- Alkermes : to taste
- Whipped Cream : to taste
Serves : 6 peole
Time required : 60 min
Capacity : Dessert
Difficulty : 2/5
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