Canapés with Smoked Salmon : cooking recipe

 Classic aperitif at any time of year, but especially at Christmas and New Year canapés with smoked salmon are a recipe loved by all, young and old. Due to its simplicity are ready in just 10 minutes, just long enough that the bread warm! 

 
How to cook Canapés with Smoked Salmon :
Toast the slices of bread in the oven until they begin to take on a brownish color, out of the oven, let intipiedire a couple of minutes and then spread with butter, cut into oblique slices of bread in order to obtain two triangles on each of they put a slice of smoked salmon. Garnish with capers, olives or small pickles, then serve.

Ingredients for Canapés with Smoked Salmon cooking recipe :

• Pancarrè (sliced bread or sandwich) : 8 slices

• Smoked Salmon : 200 gr

• Butter : to taste

 
Serves : 4 peole


 
Time required : 15 min

 

Capacity : Appetizers


 
Difficulty : 1/5