How to cook Apple Pie :
Roll out the dough into a cake pan, bucherellatela, cover with parchment paper or aluminum foil and fill with dried beans or rice. Bake at 200 ° on for about 15 '. Meanwhile, three apples, peeled and cut into small pieces, cook them in a pan with 20 g butter, 40 g sugar, vanilla and a few tablespoons of water. When they are soft, remove from heat and frullatele. Peel the remaining two apples and cut into slices. Baked the cake and fill it with the mixture of apples, cover with sliced apples, the remaining butter in flakes and a sprinkling of sugar. Still cook in the oven always at 180 ° for about half an hour. Serve apple pie accompanied by a scoop of vanilla ice cream.Ingredients for Apple pie cooking recipe :
- Vanilla Ice : to taste
- Vanillin : 1 bag
- Butter : 50 gr
- Sugar : 50 gr
- Apples : 5
- Pastry crust : 1 sheet
Serves : 6 people
Time required : 60 min
Capacity : Dessert
Difficulty : 2/5
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